Jade and White Jade Rolls
2025-01-14 02:58:58 978
Even with the simplest ingredients, the most beautiful dishes can be crafted. I used steaming method, which is authentic, tender and delicious, and the best way to preserve nutrients. Choosing cabbage with a green color will make it look better when cooked.
Details of ingredients
Technique
Steps to make Jade and White Jade Rolls
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1. Prepare the ingredients (pork belly is pre chopped and can also be mashed with a blender).![]()
2. Cut scallions, ginger, garlic, and shiitake mushrooms into minced meat, then add soy sauce, salt, pepper, and thirteen spices and stir clockwise until the sauce is absorbed into the meat filling.![]()
3. Let the prepared meat filling sit for 20 minutes to taste.![]()
4. Blanch the cabbage in the pot until soft, then control the water to dry. Spread it on a cutting board and add meat filling.![]()
5. Roll one end of the leaf first, then retract the soft edges on both sides and continue to roll it up tightly.![]()
6. After all the rolls are rolled up, steam over high heat in a steamer for eight minutes.![]()
7. Cut a cabbage flower for decoration during the steaming process.![]()
8. Put chopped scallions, minced garlic, a little red pepper, soy sauce, vinegar, and sesame oil into a bowl, add cold white water and stir well for later use.![]()
9. Cut the cabbage flowers and garnish them in a plate. Pour the prepared sauce over them and they are ready to eat.
