Shrimp Meat balls in clear soup
2024-10-25 02:59:20 4406
Shrimp Meat balls in clear soup - white and bright in color, shrimp meat is delicious, glutinous rice is crystal clear, and looks like pearls.
Details of ingredients
Technique
Steps to make Shrimp Meat balls in clear soup
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1. Wash the glutinous rice with clean water, soak until there is no hard core, drain the water, and set aside (about 4 hours of soaking).![]()
2. Remove the head, shell, and thread of the shrimp, wash it thoroughly, cut it into small pieces first, and then chop it into shrimp meat paste.![]()
3. Place shrimp and large meat in a bowl, add salt, cooking wine, soy sauce, pepper, minced scallions and ginger, starch, and half an egg.![]()
4. Stir evenly (vigorously).![]()
5. Take an appropriate amount of filling and squeeze it into balls of about 2 centimeters.![]()
6. Squeeze the meatballs one by one.![]()
7. Roll the meatballs evenly in glutinous rice.![]()
8. Take a close-up shot.![]()
9. Put the meatballs into the basket.![]()
10. Put everything away.![]()
11. Garnish the top with carrots.![]()
12. Put it into the steamer.![]()
After the water boils, steam over medium heat for about 15 minutes.![]()
14. Steamed glutinous rice balls.
![Homemade Jiangnan flavor of "crispy fish meat on the outside, tender inside, and salty and delicious soup" [fried fish noodles]](/upload/20240420/510105279992430593.jpg)
