Yuzu skin gummies

1. First, wash the entire grapefruit with salt.

2. Peel off the grapefruit, remove the flesh, and leave the grapefruit peel behind.

3. Remove the skin of the grapefruit.

4. Leave the remaining grapefruit peel.

5. Cut into evenly sized small pieces, put them in water, and rub and poke repeatedly.

6. Mainly to remove the bitterness in grapefruit peel.

7. Twisted it dry and put it in another small basin, washed it about twice.

8. Twisted dry.

9. Prepare boiling water again, add the washed grapefruit peel, roll it open, and then remove it.

10. Take it out and put it in cold water.

11. Remove and wring dry.

After putting it in cold water, wringing it out, and repeating several times, I washed it about five times.

13. Add a small amount of water to a flat bottomed pan and add rock sugar.

14. Until all the rock sugar melts.

15. Add the prepared grapefruit peel.

16. Stir fry repeatedly until the water evaporates.

17. Stir fry slowly over low heat until icing is applied.

18. Finished products.