Crispy Nut Bread (with Fruit)

1. All dough materials except butter are put into a bread machine for kneading until the gluten is formed, then butter is added to continue kneading until the dough is fully developed, and then the fermentation function is activated for the first time until the dough is twice as large

2. Take out the dough, exhaust it, and roll it into thin pieces

3. Divide into a rectangular block of 40 grams

4. Roll the dough into thin sheets, which cannot be too thin. If it is too thin, it will crack during secondary fermentation!

5. Place a quarter of a banana on a section of the dough

6. Just wrap it up

7. Place everything on a baking tray for secondary fermentation after completion

8. After fermentation

9. Then brush a layer of egg mixture

10. Sprinkle peanuts, oats, and other similar items on top and bottom of the oven at 175 degrees Celsius. Bake for 13 minutes.

11. The crispy aroma of peanuts on the outside and the soft sweetness of bananas on the inside, I had two as soon as they were baked, they were so delicious! I brewed a big pot of honey water to drink!

12. Appreciation of finished products

13. Appreciation of finished products

14. Appreciation of finished products

15. Appreciation of finished products