Salad bread
2024-05-20 15:00:18 100
From being completely clueless about baking to now being able to bake soft bread and frequently changing patterns to create things that satisfy my family, I am truly grateful for meeting foodies...........
Details of ingredients
Technique
Steps to make Salad bread
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1. All ingredients except butter are added to the bread maker.![]()
After kneading into a ball, add butter.![]()
3. Continue kneading until the film is formed, and it will ferment for about 2 hours.![]()
4. Take out the dough for exhaust, ham, and salad dressing for later use.![]()
5. Cut the ham open with a knife.![]()
6. Grind the dough into small pieces and roll them out.![]()
7. Roll it up.![]()
8. Place it on the baking tray and add ham strips.![]()
9. Brush the egg mixture and finally squeeze on the salad dressing. Heat up and down at 180 degrees for 20 minutes.![]()
10. Roasted, soft and golden yellow.....
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