Tree stump cookies

1. Take out the butter in advance and soften it at room temperature.

2. Add powdered sugar.

3. Stir evenly.

4. Add egg yolk and stir evenly

5. Sift in low gluten flour and cocoa powder and press them into a ball without kneading.

6. Just form a group.

7. Roll it into a long cylindrical shape, wrap it with plastic wrap, and freeze it in the refrigerator for 2 hours.

Preheat the oven to 170 ℃ for 10 minutes.

9. Take out the frozen dough and brush it with egg whites.

10. Coat with coarse sugar and crushed almonds.

11. Slice and place on a baking tray. If sugar and crushed almonds fall off during cutting, add more to make it look better.

12. Place it in the preheated oven.

13. Bake at 170 ℃ for 28 minutes in the wind baking mode, remember to observe the coloring situation in the last few minutes.

14. Once baked, let it cool.

15. Put the white chocolate into a piping bag and melt it with hot water.

16. Draw tree rings on the cookies.

17. Alright.

Do you feel like a tree stump?

Take a closer look.

20. Get closer.