Winter mushrooms, celery, shredded potatoes

2024-04-08 11:25:03 634

Stir fried shredded potatoes, although a popular dish, are indeed very likable. Almost everyone on Earth knows about it, and my leaders and I also love it very much. A slight change in the ingredients will also add freshness to you, and you will never tire of eating it.

Details of ingredients

Big Potato1 unit
CeleryAbout 2 lobes
CarrotsHalf a
Winter mushrooms4-6 flowers

Technique

difficultybeginner
workmanshipfry
tasteLight
timeThree hours

Steps to make Winter mushrooms, celery, shredded potatoes

1. Shred potatoes, rinse with water to remove starch, then add water, add 2 tablespoons of white vinegar, soak for 5-10 minutes, rinse thoroughly, and soak in water;
2. Cut the carrot and celery into shreds;
3. Cut the soaked mushrooms into thin shreds;
4. Blanch the carrots and celery slightly in water;
5. Place the pot on the stove, turn on high heat, and add oil and ginger shreds to the hot pot;
6. Stir fry the shredded ginger until fragrant, then add the shredded potatoes. When adding the shredded potatoes, be careful to drain the water and stir fry for a while;
7. Add shredded mushrooms and stir fry until the shredded potatoes are half cooked;
8. Add shredded mushrooms and stir fry until the shredded potatoes are half cooked;
9. Pour in shredded carrots and celery, add salt and pepper, sprinkle a little cooking wine, drizzle a few times, and add 1 tablespoon of sesame oil as the ending oil. Stir fry a few times before serving.