Winter mushrooms, celery, shredded potatoes
2024-04-08 11:25:03 634
![Winter mushrooms, celery, shredded potatoes](https://i8.meishichina.com/attachment/recipe/2012/11/26/20121126095839390823392.jpg?x-oss-process=style/c640ms)
Stir fried shredded potatoes, although a popular dish, are indeed very likable. Almost everyone on Earth knows about it, and my leaders and I also love it very much. A slight change in the ingredients will also add freshness to you, and you will never tire of eating it.
Details of ingredients
Technique
Steps to make Winter mushrooms, celery, shredded potatoes
- 1. Shred potatoes, rinse with water to remove starch, then add water, add 2 tablespoons of white vinegar, soak for 5-10 minutes, rinse thoroughly, and soak in water;
- 2. Cut the carrot and celery into shreds;
- 3. Cut the soaked mushrooms into thin shreds;
- 4. Blanch the carrots and celery slightly in water;
- 5. Place the pot on the stove, turn on high heat, and add oil and ginger shreds to the hot pot;
- 6. Stir fry the shredded ginger until fragrant, then add the shredded potatoes. When adding the shredded potatoes, be careful to drain the water and stir fry for a while;
- 7. Add shredded mushrooms and stir fry until the shredded potatoes are half cooked;
- 8. Add shredded mushrooms and stir fry until the shredded potatoes are half cooked;
- 9. Pour in shredded carrots and celery, add salt and pepper, sprinkle a little cooking wine, drizzle a few times, and add 1 tablespoon of sesame oil as the ending oil. Stir fry a few times before serving.