Braised Squid with Sauce in Brown Sauce

1. First, clean the small squid with cream.

2. Bring a pot of water to a boil, put the small squid with paste into the pot and stir fry until cooked. If you see that the squid in the pot changes color, remove it and drain the water for later use.

3. Heat the oil in a hot pot and add chopped ginger and garlic until fragrant.

4. Add blanched squid and stir fry for a few times.

5. Pour in an appropriate amount of cooking wine to season.

6. Add an appropriate amount of light soy sauce for seasoning.

7. Add an appropriate amount of dark soy sauce.

8. Add an appropriate amount of water and simmer for a while.

9. When the soup is almost finished, add oyster sauce to season.

10. Sprinkle with scallions.

11. Take out the pot and put it in a basin, it is ready to eat.