Pan-Fried Baozi Stuffed with Pork

1. Mix the meat filling and seasonings evenly (I forgot about the meat filling part when I finished serving, so I added it)

2. Finally, add chopped scallions and stir evenly

3. Mix flour with yeast, a little salt, warm water, and let the dough rise for one hour

4. Cut into small pieces and roll them into circles

5. Baobaozi

6. Fry briefly in oil for a while until the bottom turns golden brown

7. Add water to half of the package and cover with low heat to simmer for six minutes

8. Collect the dried water

9. Sprinkle chopped scallions and stir fry evenly

10. Take out the pot

11. Yeast in the above picture