Kwai Durian Crisp
2025-02-10 15:00:23 1185
Durian has a sweet and smooth taste, rich in nutrients, and a unique fragrance that captivates foodies. Made the Kwai Lazy Durian Crisp with the frozen egg tart skin. The crispy outside and the glutinous inside are simply the best in the world!
Details of ingredients
Technique
Steps to make Kwai Durian Crisp
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1. Raw materials.![]()
2. Thaw the egg tart skin slightly and add an appropriate amount of durian meat.![]()
3. Fold in half.![]()
4. Put it in an air fryer at 190 degrees Celsius and bake for about 15 minutes.![]()
5. Remove the aluminum foil, brush with egg yolk liquid, and sprinkle a little black sesame seeds. Bake at 170 degrees for about 10 minutes.![]()
6. Bake until golden brown, layer by layer crispy, and enjoy while hot.![]()
7. Crispy until it falls off!
