Stir fried shredded pork with edamame

2024-10-22 14:59:16 262

Stir fried shredded pork with edamame is a delicious dish with a light color and a refreshing, crispy and tender taste. My WeChat official account "Personality is better than Beauty" allows you to become a friend of Xiaozi by following her and updating the food preparation daily. If you have any questions during the preparation process, you can consult her

Details of ingredients

potatoHalf a
carrotHalf a
Shredded meat150g
Edamame200g
saltA spoonful
five-spice powderA spoonful

Technique

difficultybeginner
workmanshipfry
tastesalty and savory
timeTen minutes

Steps to make Stir fried shredded pork with edamame

1. Peel and shred carrots and potatoes.
2. Peel the edamame and wash it clean before use.
3. Marinate the shredded meat with black pepper and cooking wine for half an hour, then let it slide and set aside for later use.
4. Put oil in the pot, saut é with chopped scallions until fragrant, add green beans and stir fry, then add a little water and let it sit for one minute.
5. Add shredded potatoes again. Stir fry the shredded carrots evenly.
6. Pour in shredded meat that has been lubricated with oil, add delicious, salt, and five spice powder, stir fry over high heat, and remove from the pot.
7. Taste: Light color, refreshing and crispy texture.
8. My WeChat official account 'Personality is better than appearance', after following, you can become Xiaozi's friend, update the food preparation daily, and feel free to consult if you have any questions during the preparation process.