Gingerbread Man

1. Put unsalted butter, warm water, brown sugar, white sugar, and honey into a bowl, heat over low heat and over water until the ingredients melt and mix evenly. Be careful not to boil.

After cooling down, add the egg mixture and mix evenly.

3. Mix cake powder, ginger powder, cinnamon powder, and baking soda powder first, sieve and add 2. Stir until small pieces are formed, then gradually knead into dough by hand.

4. Put the prepared cookie dough into a plastic bag and refrigerate for one hour.

5. Take out the refrigerated dough and ask briefly. Preheat the oven to 170 ° C (my oven has some issues, so it needs to be heated up to 180 ° C and heated down to 150 ° C). Roll the dough into a 5mm thick dough sheet, use a mold to press out the desired shape, and place it on a baking tray lined with baking paper or heat-resistant cloth.

6. Bake in the oven for 12-15 minutes, color the cookies, and then take them out.

7. The removed cookies should be placed in a cooling chamber and must be completely cooled (usually recommended overnight).

After mixing protein powder, sugar powder, and warm water, use an egg beater to beat at low speed until the protein cream can be pulled out with sharp corners.

9. Put the pre made protein cream into a squeeze bag, cut a small opening, and you can draw a pattern on the cookie. You can also add cocoa powder, matcha powder, and freeze-dried strawberry powder separately to achieve the desired color.

10. Cookies with good frosting must be completely dry before they can be packaged!

11. It can also be used as a gingerbread house.