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Eating Wild Vegetables in Spring -- Toona Egg cakes

2024-09-24 15:00:46 650

This spring, I don't know what everyone is busy with, but I feel like it's a busy spring. The matter here has not been resolved yet, and there has been another incident at home. My mother-in-law was accidentally injured and hospitalized, and my family of three went back to stay for a week. I feel like I'm getting tired and crawling down< br>

Details of ingredients

Toona sinensis1 piece
Eggs2 pieces
edible oila little
Clear water1 tablespoon
Thirteen Fragrancesa little
salta little

Technique

difficultySimple
workmanshipFried
tasteother
timeTen minutes

Steps to make Eating Wild Vegetables in Spring -- Toona Egg cakes

1. Do not remove the old branches and leaves of the Chinese toon. Take fresh and tender ones and clean them thoroughly. Blanch them with hot water or slightly blanch them, and cut them into sections of about 1 centimeter.
2. Crack the eggs into the bowl filled with Chinese toon.
3. Add a little thirteen spices.
4. Add a little salt.
5. Add a tablespoon of water and stir thoroughly until evenly mixed.
6. Add a few drops of oil to a small pot and spread it out with ginger chunks or a brush.
7. After the pot is slightly heated, pour in an appropriate amount of well mixed Toona sinensis egg mixture and fry over low heat until one side turns golden brown.
8. Flip over and fry both sides until cooked before serving.