beginner

Stewed Pork Ball in Brown Sauce in brown sauce

Sauce flavored cured meat

Grilled buns - Xinjiang flavor

Nang Bun Pan Chicken - Xinjiang Flavor

White Fruit, Soybeans, and Carp Soup

Olive and crucian carp soup

glutinous rice rolls stuffed with red bean paste

Japanese style roasted chicken leg rice

Stir fried bitter melon with pork belly to cool and reduce heat in summer

Cordyceps Flower White Radish Dragon Bone Soup

Appetizer dish from Northern Europe - Gravlax (marinated salmon)

Double hemp fire

Valentine's Day exclusive queen crown dress cake (framed)

Goji berry honey pomelo tea

Bacon cauliflower

Christmas snowflake bread

Pumpkin, purple potato, lollipop, Mantou

The unique Yunnan specialty -- Fried rice dumpling with pickles

Stir fried Yunnan melon with pickled vegetables

Steamed fish cake