The Most Beautiful Yunnan Cuisine - Sour Pork Foot Soup
2024-08-14 14:58:52 651
I ate this dish at Caini Yunnan Cuisine. I found the taste very good and unique the first time I ate it. So I researched how to do it. The taste I made is the same, but the color of the clay house is more yellow. If anyone knows how to make this dish, please leave me a message and we can communicate with each other.
Details of ingredients
Technique
Steps to make The Most Beautiful Yunnan Cuisine - Sour Pork Foot Soup
![]()
1. Raw Salted duck egg yolk![]()
2. Red kidney bean soup (Please ignore the rice in it. I made Congee for my baby and put it into the pig hoof soup.)![]()
3. Large coriander (from Yunnan and Myanmar) can also be used for flavor enhancement without regular coriander.![]()
4. Lime![]()
5. Yunnan Spicy Rice![]()
6. Blanch pig trotters in water, add cooking wine, ginger, remove foam and boil for 1.5 hours, or use a pressure cooker to cook.![]()
Steam duck egg yolks for 5 minutes.![]()
8. Once the duck egg yolk is semi cooked, it can be removed and mixed with water to make a sauce.![]()
9. Put the sauce made from duck egg yolks into a pot, add the soup of boiled pig trotters and pig trotters, add red kidney bean soup (mainly more kidney beans, about one tablespoon, the soup can be less), add shiitake mushrooms (optional), add four lime juices, add two chopped chili peppers, add one spoonful of sugar, one spoonful of salt, a little chicken essence, and bring to a boil.![]()
10. Add chopped cilantro to the pot, cut two slices of tomatoes to garnish, and cut two slices of lime to garnish (I don't know if to add lime to the soup when cooking, but the taste is already very similar.)![]()
11. Pig trotters are mainly boiled with water before. If you want the sour soup to be more flavorful, wait until the sauce is ready before boiling for a while.![]()
When making soup, try the sour and spicy flavors. A little salty! I don't know if everyone has learned it yet?
