Beef rice dumpling
2024-08-12 15:00:36 364
Time flies so fast! A few days ago, we were busy celebrating the New Year. In a twinkling of an eye, Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival, a traditional Chinese festival, was ushered in. When it comes to the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival). People are busy making "Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Fruit" (rice dumpling) again! Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) "is made of glutinous rice flour wrapped into a round shape, which can be meat or vegetable, with different flavors. It can be boiled in soup, fried, steamed, and has the meaning of being round and happy. Here I wish all friends: "Happy Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)! Everything is satisfactory!
Details of ingredients
Technique
Steps to make Beef rice dumpling
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1. First, make the outer skin of rice dumpling: prepare the food materials, water grind glutinous Rice noodles,![]()
2. Put a proper amount of water milled glutinous rice flour into a large container, and then slowly add a proper amount of warm water;![]()
3. Stir with chopsticks until fluffy;![]()
4. Knead the glutinous rice flour into a smooth dough by hand, then cover it with a clean wet cloth and leave it for a while;![]()
5. When making noodles, you can adjust the filling by placing minced meat in a bowl (preferably with a slightly fatty texture)![]()
6. Knock an egg and add salt and black pepper![]()
7. Use chopsticks to stir in one direction until the egg mixture is absorbed![]()
8. Then add another spoonful of soy sauce and continue stirring until absorbed![]()
9. Add seasoning and stir well![]()
10. Finally, add a spoonful of sesame oil and stir until fully absorbed. (I didn't buy winter bamboo shoots at home, but they taste even better when added.)![]()
11. Next, wrap rice dumpling: take proper amount of dough, round it and put it in the palm![]()
12. Use your thumb and index finger to create a small nest shape![]()
13. Add an appropriate amount of meat filling, about 7-8 minutes full![]()
14. Use the tiger's mouth carefully![]()
15. Close the mouth![]()
16. Finally, put the wrapped rice dumpling into a flat plate with glutinous rice flour and roll it with a layer of flour![]()
17. Boil the water in the pot, put rice dumpling into the pot, boil it again and turn down the fire.![]()
18. Wait until rice dumpling rises and simmer for a while at the minimum fire. (I started eating the white soup as soon as it was served. Of course, if it's too heavy, I can add salt and other flavorings to the soup to adjust the taste.)
