Fried quail
2025-02-25 03:00:05 1469
Original excerpt: In the 46th chapter of A Dream of Red Mansions, Wang Xifeng advised Mrs. Xing not to go to the old lady (Mrs. Jia) because Mr. Big Uncle (Jia She) wanted to marry a mandarin duck, and said, "When I came here, my aunt sent two cages of quail, and I told them to fry them." This is the origin of the red dish "fried quail". Due to the nutritional value of quails, they have also demonstrated their skills in the development of red vegetables< br>
Details of ingredients
Technique
Steps to make Fried quail
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1. Clean the quail's internal organs, soak it for one hour, change the water multiple times, fold the legs into the belly, and fold the wings back to the back![]()
2. Add salt, five spice powder, cooking wine, scallions and ginger to the broth, bring to a boil, and then blanch quail in the broth![]()
3. Blanched quails are marinated and colored in soy sauce while still hot![]()
4. Heat the oil in the pot to 70% heat, add quail and fry, flip over, color, and then remove![]()
5. Continue burning the oil until there is no noise![]()
6. Add quail and fry again![]()
7. Remove the golden red color and drain the oil![]()
8. Place the plate on the table
![[Tianjin] Crispy Fried Dough Twists](/upload/20240420/510105033434464257.jpg)
