【 Spring Delicious 】 Qingtuan Qingjiao

1. Clean the rat grass thoroughly.

2. Blanch the water in boiling water and remove it to cool it down.

3. Squeeze out the water.

4. Add an appropriate amount of water and mash it in a blender.

5. Marinate minced meat with salt, cooking wine, soy sauce and starch for 10 minutes, and dice carrots, pickles, dried tofu, bamboo shoots, bacon and mushrooms.

6. Heat up the oil in the pot, add minced meat and stir fry until it changes color before serving.

7. Put the salted meat into the pot and stir fry until oil is released.

8. Add diced vegetables and stir fry until cooked.

9. Add minced meat and garlic sprouts, season with salt and soy sauce, stir fry well, let cool and set aside.

10. Heat the prepared rat grass paste in a small pot.

11.1:1 glutinous rice flour and flour are mixed, and then the boiled monascus mud is put in while hot.

12. Mix into dough, cover with a damp cloth and let it rise for half an hour.

13. Divide into small parts.

14. Roll out a dough sheet that is thick in the middle and thin around the edges.

15. Put on the filling.

16. Wrap it into willow leaf dumplings.

17. Put away the bean paste filling and knead it into a round shape.

18. Put it into the mold.

19. Press out the pattern.

20. Put it in the basket.

After boiling the water, steam for 12 minutes, then turn off the heat and steam for 3 minutes before opening the lid.

22. It's better to let out some heat before eating.

23. Seasonal deliciousness in spring.