Three Cup Chicken

2025-02-24 14:59:13 3240

Three cup chicken is a very delicious dish with almost no technical content. As long as the seasonings for three cups are prepared and the chicken is selected, even those with no cooking skills can make a delicious three cup chicken. Three cups of seasoning, namely one cup of oil, one cup of soy sauce, and one cup of rice wine. Both large and small cups are called cups, but in fact, the amount of three cups is different. For example, this time I made half a chicken weighing about 1.5 pounds, a cup of oil containing 10 grams of peanut oil and 10 grams of sesame oil, a cup of soy sauce containing 15 grams of soy sauce and 15 grams of braised soy sauce, and a cup of rice wine containing 80 grams of glutinous rice wine. The three cups of chicken made according to this ratio have a great taste and color. If you like it, you can give it a try.

Details of ingredients

Grass chicken750 grams
ginger3-4 pieces
Garlic head4-5
Coriandera small amount
peanut oil10 grams
Sesame oil10 grams
Light soy sauce15 grams
Teriyaki sauce 15 grams
sticky rice wine80 grams

Technique

difficultybeginner
workmanshipBraised
tastesalty and savory
timeHalf an hour

Steps to make Three Cup Chicken

1. Cut the chicken into pieces and prepare them
2. Heat the wok and cool the oil, then add the chicken and stir fry until it turns slightly yellow
3. Set aside the chicken, add ginger slices, and stir fry garlic until fragrant
4. Then mix and stir fry together, add light soy sauce, braised soy sauce, glutinous rice wine, bring to a boil, and simmer over low heat
5. Simmer for about 15 minutes. When the juice is almost dry, add cilantro and stir fry evenly