[Four Leaf Pavilion] Rose Cloud Leg Mooncake

1. Clear and plump cloud legs

2. Cut the fat and thin parts of Yunleg separately into cubes for later use

3. Mix fatty meat with white sugar and stir well

4. Mix lean meat with Baijiu and honey

5. Seal the plastic wrap and put it in the refrigerator to marinate overnight

6. Mix syrup, vegetable oil, and rice water evenly and stir well

7. Sift in flour

8. Stir into a ball

9. Cover the smooth dough with plastic wrap and let it sit for 2 hours

10. Cover the baking tray with flour and bake it in the oven until it turns slightly yellow. Set aside for mixing with meat

11. Rose Sugar Sauce

Mix the marinated fat and lean meat evenly, add rose sugar sauce and mix well

13. Sift in the cooked flour, add it in small amounts, until the meat filling is in granular form and can be kneaded into a ball.

14. The dough is divided into 20 pieces each, and the meat filling is divided into 30 pieces each

15. Roll out the dough, wrap it with meat filling, and knead it into a round shape

16. Use molds

17. Compression molding

Preheat the oven to 250 degrees. Spray mooncakes into the oven and bake for 5 minutes to set. Then take out the egg mixture and bake at 200 degrees Celsius for 15 minutes. (Adjust the temperature according to your own oven, please sit by and watch to avoid burning it.) Bake until the pattern turns golden brown.

19. Two colors, the difference is 3 minutes more and 3 minutes less.

20. Finished product 001

21. Finished product 002

22. Finished product 003

23. Finished product 004

24. Put it into the packaging bag

25. Put it into a small box

Once you're done with it, you can give it away to someone