【 Tomato Recipe 】 Halloween Crazy Party Series - Halloween Cream Cupcake

1. Prepare the batter according to the recipe of Qi Feng cake

2. Pour the prepared batter into the paper film and fill it up to 70-80%

3. After everything is ready, place it in the preheated middle layer of the oven at 1180 degrees Celsius, bake for 25 minutes, insert a toothpick, and remove any sticky material

4. Whip the light cream until it becomes hard and foamy

5. Take an appropriate amount of cream and add a few drops of orange pigment, stir to make orange cream, and also mix with other colored cream as needed

6. Fill the cooled cake with cream on top

7. Use a three energy filling knife to slightly smooth the surface and surroundings

8. Then use a spoon to draw vertical marks on the surface, representing the texture of the pumpkin

9. Coat the pumpkin stem with green cream

10. Finally, just draw the details such as the mouth, eyes, nose, etc