【 Tomato Recipe 】 Halloween Crazy Party Series - Halloween Candy Cake Roll
2024-08-14 14:59:51 253
Cocoa candy colored polka dot cake roll, enjoying its deliciousness. When the weather got cold, I put a beautiful polka dot coat on the cake roll, with colorful and bright colors. I thought of the various candies that children often eat, so I decorated it with M beans and named it Candy Egg Cake Roll. I hope children can enjoy it
Details of ingredients
Technique
Steps to make 【 Tomato Recipe 】 Halloween Crazy Party Series - Halloween Candy Cake Roll
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1. Transfer the egg white and yolk separately into a dry and oil-free egg beater![]()
2. Add 35g of fine sugar to the egg yolk and beat until the color becomes lighter and slightly thicker. Add water, salad oil, and vanilla extract in sequence, stir and mix![]()
3. Sift in low gluten flour and stir thoroughly until the batter becomes sticky![]()
4. Scoop 1 tablespoon of batter and 1 tablespoon of low gluten flour into each of the five small plates, and stir to make the batter![]()
5. Then add one drop of pigment to each of the five small dishes and mix them into five different colored batter![]()
6. Beat a protein in a dry and oil-free egg beater until it becomes hard and foamy![]()
7. Take 1 tablespoon of whipped protein cream and mix it evenly into five types of batter. Place it in a piping bag![]()
8. Fill the silicone pad on the cake roll with the corresponding color![]()
9. Fill in the other colors one by one, put them in a preheated oven at 170 degrees Celsius, middle layer, bake for 1 minute, and remove![]()
10. Add 15g of cocoa powder to the previous egg yolk paste and stir to make cocoa egg yolk paste![]()
11. Divide the previous 3 proteins into three parts and add granulated sugar until they become hard and foam![]()
12. Add one-third of the egg white cream to the previous egg yolk batter and stir evenly with a scraper![]()
After mixing, pour it back into the egg white cream and continue to mix evenly. Pour the mixed cake batter into the baking tray. Smooth the surface and place it in a preheated oven at 170 ° C. Place it in the middle layer over high and low heat and bake for about 14 minutes. Flip the cake back onto the drying screen, gently remove the silicone pad on the surface, and cover it again to let it cool slightly![]()
14. Beat the light cream with sugar until 70% of the hair has a pattern that does not disappear![]()
15. Flip the slightly cooled cake over again, with the patterned side facing down, and apply a layer of whipped cream to the non patterned side![]()
16. Gently scratch one end of the cake, then use a silicone pad to roll up the cake, wrap it in aluminum foil, and refrigerate 1 teaspoon. So the teddy bear cake roll is ready, just cut it into pieces and share it
