Simple and Delicious - Roasted Scallops with Mashed Potatoes and Cheese

1. Fresh scallops, marinate in cooking wine for 10 minutes. (After returning home, clean the surface of the scallops with a brush and rinse off impurities such as mud and sand. Remove the internal organs of the scallops, which are the black lump, gills, and edges, leaving only the round meat in the middle and the crescent shaped yellow. In fact, except for the black lump, all other parts can be eaten, but if it's more careful, only the scallop meat and yellow should be left. Use a sharp knife to cut the cylindrical scallop meat along the shell wall, wash off the mud and sand, and wait for use.) After packing up, this is what it looks like.

2. Cut the potatoes into pieces and cook until cooked.

3. Mash the mashed potatoes while they are hot, add a small spoonful of salad dressing, black pepper, and a little salt.

4. Knead the mixed mashed potatoes into small balls and flatten them onto the scallops.

5. Sprinkle mozzarella cheese on top of scallops, then sprinkle scallions.

6. Bake at 220 degrees Celsius in the oven for 10 minutes, with slightly burnt cheese