Northeast Dapi

1. Beat the eggs, apply a little oil to the pan, fry the eggs into egg shells, and cut them into thin strips; Cut the pork tenderloin into thin strips; Cut carrots, cucumbers, purple cabbage, black fungus into thin shreds, and cilantro into small pieces for later use.

2. Marinate pork tenderloin with wine, soy sauce, and water starch for 10 minutes; Soak the skin in warm water until soft, boil it in boiling water until cooked, and let it cool down for later use; Add sesame paste little by little with sesame oil, soy sauce, and vinegar.

3. Blanch shredded carrots and shredded fungus in boiling water until cooked, then remove and let cool.

4. Heat up the wok with a little oil and stir fry the shredded pork tenderloin until cooked. Set aside for later use.

5. Mix sesame paste evenly in one direction and season with sugar, chicken essence, and salt according to personal taste.

6. Arrange the ramen and other side dishes on a plate, drizzle with sesame sauce seasoning, or add a little garlic juice, and mix well.