Happy Hot Pot

1. The hotpot is heated with electricity and all kinds of ingredients are ready.

2. Large chunks of fat cows, fragrant, tender, and chewy.

3. The soul of hotpot, lamb slices, must not be lacking. Two boxes, please.

4. Abundant plant fibers and starch have arrived; Sweet corn segments, 9-hole lotus root slices, crisp asparagus slices, and tender yam slices.

5. Frozen tofu is also a must-have for northerners when cooking hotpot, especially after cooking, the holes in the tofu absorb enough dipping sauce, making it delicious and flavorful.

6. Konjac tofu is also essential. Compared to konjac shreds, it has a more chewy texture and is more resistant to cooking; It also has low calories, which is quite suitable for satisfying cravings without growing meat.

7. Chrysanthemum is one of the favorite vegetables in hot pot. After buying a big bundle at home, eating hot pot is also the best way to consume it; Its unique aroma can also stimulate appetite and relieve greasiness, and it will not cause gastrointestinal discomfort the next day.

8. A strong and fragrant pot bottom only requires a piece of "Jia Le" thick soup treasure.

9. Put the thick soup treasure into the hot water that is about to boil.

10. After the thick soup melts, add ingredients such as corn and tofu that are resistant to boiling into the soup.

11. Get ready to indulge in a feast; First, take a slice of the most satisfying fat cow.

12. Come on, take a photo before moving the chopsticks, click, even the bear on the thick soup treasure is licking its tongue.

13. Add some cilantro to the spicy dipping sauce, and those who want to eat spicy food will rely on it.

Hello, the fat cow is so big. Don't hesitate, put it in the bowl.

15. Another piece of sweet corn, gnaw on the corn kernels and then take a sip of the sweet juice in the corn bones.

Although I eat vegetables until the end, no one stops me from eating them at this moment.

Hot pot is the most convenient and delicious dish in winter. It can be boiled and dipped without being limited by ingredients or flavors. It is delicious and effortless, warming the stomach and body.

18.1-3 people use a small hotpot, which takes up no space and heats up quickly, especially for a family, making it more lively to eat.