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Carrot Shredded Carp Soup: A Little Secret to Making Milk White Soup

2024-10-01 02:59:05 448

Many foodies have made shredded radish and crucian carp soup, and I have searched online for several key points in boiling it into milky white soup. In fact, everyone has their own opinions. Qiuqiu has compiled several points to share with everyone, purely based on personal opinions:

Details of ingredients

Crucian carpOne article
White Radisha piece

Technique

difficultybeginner
workmanshipcook
tasteLight
timeTwenty minutes

Steps to make Carrot Shredded Carp Soup: A Little Secret to Making Milk White Soup

1. One carp, one piece of white radish, an appropriate amount of ginger shreds, and an appropriate amount of green onions.
2. Peel off the outer skin of the white radish.
3. Use a wire scraper to wipe it into silk.
4. Mix a little salt evenly, marinate with water, rinse twice under running water, and soak in water to remove the spicy taste of the white radish. If it's troublesome, you can skip this step.
5. Heat up a pot with a little salad oil, stir fry ginger shreds over medium heat until fragrant, then add crucian carp and fry until fragrant.
6. After frying both sides of the crucian carp, add an appropriate amount of boiling water.
7. Simultaneously add shredded white radish.
8. Bring to a boil over high heat until the radish becomes transparent and soft. During this time, do not flip the fish body. The carp meat is very tender, and once cooked, flipping it again can easily cause it to scatter and become unsightly.