Crispy Fried Dough Twists

1. Raw materials: flour, cooking oil, eggs, sesame seeds.

2. Two tablespoons of cooking oil, two eggs, an appropriate amount of flour (start with less flour, add more if not enough), 3 grams of salt, and an appropriate amount of sesame seeds. Mix all the ingredients together to make a dough that is both soft and hard.

3. Cover the dough with plastic wrap and let it rest for 20 minutes.

4. Divide the awakened dough into three portions. (You can divide it into any number of parts you like)

5. Take a portion of dough, roll it out, and roll it into thin slices about 0.3 centimeters thick

6. Cut evenly with a knife to a width of approximately 0. A 5-centimeter long strip.

7. Take three long strips and stack them together.

8. Hold one side and rub the other side in the opposite direction.

9. After the noodles are strengthened, lift both ends and fold them in half to make the noodles automatically twist into Fried Dough Twists.

10. Do everything in sequence and wake up for 20 minutes.

11. Put oil in the frying pan, heat it to 50% heat, put in the awakened Fried Dough Twists green body, float the Fried Dough Twists, turn it over, and fry it in low heat until golden brown.

12. The fried Fried Dough Twists is cooler and crisper.