hot dry noodles

1. Prepare alkaline noodles

2. Put it into a pot of boiling water and cook until it is 80% cooked. Mix it with sesame oil and scatter it. Let it cool in a well ventilated place.

3. Prepare five spices.

After the water boils, put it in the pot and boil for 10 minutes to make the seasoning water.

5. Filter out the main ingredients, add salt, white sugar, and chicken essence for a base flavor. Let it cool and set aside.

6. Use sesame oil to boil sesame paste.

7. Chop scallions, diced radish and pickles, diced pickled beans, stir fried peanuts, and roll them into peanuts

8. Cut cucumber into small cubes (usually with mung bean sprouts, I use cucumber)

Let's have a big gathering, haha, it feels like selling rice.

10. Take a deep dish or bowl, scoop in some water, and add some diced cucumber or mung bean sprouts for later use.

11. Take one portion of the dried noodles and put it in a strainer. Heat it in a pot of hot water.

12. Pour into a plate.

13. Mix well before eating. You can add vinegar and chili oil according to personal taste.