Peanut kernels, fresh meat, glutinous rice dumplings

1. Ingredients: Glutinous rice.

2. Pork belly (marinated).

3. Peanut kernels (pre soaked).

4. Zongye (washed).

5. Cotton thread.

6. Wash the soaked peanut kernels and remove them for later use.

7. Wash the glutinous rice, drain the water, and pour it into a large bowl.

8. Then, add the peanut kernels, add some salt, dark soy sauce, and light soy sauce.

9. Harmony.

10. Take two overlapping zongzi leaves, roll them into a funnel shape, put in peanut kernels, glutinous rice, and two pieces of pork belly.

11. Add peanuts, kernels, and glutinous rice.

Wrap it according to your own technique and tie it with cotton thread.

13. Then, stack them in an electric rice cooker and add Zongzi that has not been wrapped with clean water.

14. Cover the lid, plug in the power, press the cooking button, and cook for 3 hours. That's it. (Water needs to be added when cooking)

15. Finally, open the lid and take out the Zongzi.

16. Peel off the zongzi leaves and it's ready to eat.