Almond cookies

2025-01-17 02:59:06 664

Almond cookies
The greatest tenderness in time is that we grow old together unconsciously. Do you remember that almond biscuit? Time has turned your warm emotions into chrysanthemum wine, and I have been intoxicated by it. You promised me lifelong companionship, and I promised you lifelong fate~~

Details of ingredients

  • Low gluten flour100g
  • Sugar powder35g
  • butter75g
  • Egg liquid20g

Technique

  • difficultyintermediate
  • workmanshiproast
  • tasteother
  • timeThree quarters of an hour

Steps to make Almond cookies

  • 1. All materials are ready, and the flour needs to be sieved.
  • 2. The butter turns into a liquid over warm water and is mixed with powdered sugar.
  • 3. Add flour
  • 4. Stir until no powder is present.
  • 5. Add egg mixture.
  • 6. Stir evenly.
  • 7. Put the mixed batter into a piping bag
  • 8. Place a silicone pad on the baking tray, cut a small opening at the top of the piping bag, and squeeze out a circular shape as shown in the picture.
  • 9. Place two almond slices on each dough and gently compact them.
  • Preheat the oven to 180 degrees and bake over medium heat for 18 minutes until the surface turns slightly yellow.
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