Pork Shredded Pot Noodles

2024-10-15 03:00:42 103

Pork Shredded Pot Noodles
In my hometown, this kind of pan fried noodles is called Noodles in soup, which is named after the turbid soup of cooked noodles< br>

Details of ingredients

  • Lean meat60g
  • Carrot noodles50g
  • Clear waterSeveral
  • edible oilA little bit
  • spinachA little bit
  • Scallion gingerXiaoxu

Technique

  • difficultySimple
  • workmanshipother
  • tastesalty and savory
  • timeTwenty minutes

Steps to make Pork Shredded Pot Noodles

  • 1. Cut the lean meat into shreds and chop the scallions and ginger.
  • 2. Hot pot and cold oil.
  • 3. Heat the oil and add salt.
  • 4. Stir fry shredded meat and scallions and ginger until cooked, then add water.
  • 5. Take carrot noodles.
  • 6. Put noodles on shredded meat and cook over high heat.
  • Wash spinach thoroughly.
  • 8. Blanch water.
  • 9. Remove the discoloration from the heat and put it in cold water.
  • 10. Cook the noodles thoroughly.
  • 11. Add spinach.
  • 12. Cook for a few more seconds before turning off the heat.
  • 13. Start the pot and put it on a plate.
  • 14. Finished products.
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