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Dried celery shreds

2024-08-21 02:59:09 713

Celery shreds are a vegetable that my baby loves to eat, so adding some carrot shreds that she doesn't really like to eat to it won't cause any objections or reactions. After stir frying a plate of vegetarian dishes, it looks like stir fried noodles. I guess my baby likes this kind of appearance and taste, and loves this kind of dish on a refreshing summer day.

Details of ingredients

celery1 small handful
dried bean curd cut into shreds1 pack
salt1 teaspoon
sugar1 teaspoon
Gao Tanga little

Technique

difficultybeginner
workmanshipfry
tastesalty and savory
timeTwenty minutes

Steps to make Dried celery shreds

1.1. Preparation of raw materials;
2.2. Wash the celery leaves and cut them into sections of about 6CM; Wash and drain the dried silk for later use; Peel the carrots and rub them into shreds for later use;
3.3. Boil an appropriate amount of water in a pot, add celery slices and blanch in water, drain and set aside;
4.4. Take another wok, heat up the oil and add small red peppers and scallions. Stir fry until fragrant;
5.5. Add shredded and dried carrots in sequence and stir fry for a while;
6.6. Add the blanched celery pieces and continue stir frying;
7.7. Add salt and sugar for seasoning, then add a little broth;
8.8. Do not cover and stir fry until cooked before serving.