Xuecai Tofu Meat Wheat Cake

1. Chop the sandwich meat finely.

2. Chop the snow cabbage leaves finely and squeeze out the water.

3. Cut the scallions finely.

4. Old beans rot and press into mud.

5. Put all the ingredients together, add salt, minced garlic, and a little white sugar.

6. Mix well to make the filling.

7. Divide into four parts and knead into a ball.

8. Mix flour with water to form a soft dough, cover it with a damp cloth and let it sit for an hour (the ratio of flour to water is about 1: 0.75, if you are skilled in cooking, you can add more water, and the wheat cake will be softer and more delicious).

9. Divide the dough into 4 portions.

10. Roll each noodle into a round piece with a thick center and thin edges, and add snow vegetable filling.

11. Keep the mouth closed and place it facing downwards.

12. Flatten and roll into thin pancakes.

13. Heat up a frying pan and brush oil, then fry the wheat cake.

14. Flip over and fry again, flipping several times until cooked.

15. Cut into pieces for consumption.