Zongqing Dragon Boat Festival --- [Red Date Zongzi]

2024-04-04 02:43:27 82

I don't like to eat jujube Zongzi, because I don't like the taste of ripe jujube. I always think there is a smell of traditional Chinese medicine. My favorite food is clear water zongzi and Zongzi with ribs. This year, my son asked not to make salty Zongzi. I was relieved to listen to him. There was a bag of dates bought very early in the refrigerator, so I washed and ate some of them, and half of them were left. I took them to the store to wrap red date Zongzi. When I took a photo, I peeled off one and ate the Zongzi after taking the photo. The red dates were OK, very sweet, the pulp was thick, and there was no taste of Chinese medicine in my mouth. For the first time, I ate three Zongzi with red dates. Ha ha, Zongzi is better than jujube!

Details of ingredients

Glutinous rice2 pounds

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timeThree hours

Steps to make Zongqing Dragon Boat Festival --- [Red Date Zongzi]

1. Wash and soak glutinous rice (at least 2 hours), wash and soak dried zongzi leaves, let go of the water and boil for 10 minutes. Remove and soak in clean water, wash red dates, and set aside. Prepare cotton thread and scissors;
2. Take a zongzi leaf and fold it into a funnel shape from one-third of the way;
3. Add an appropriate amount of glutinous rice and a red date;
4. Fill with glutinous rice again;
5. Cover the upper leaves, and fold the tail to the side to make small sharp Zongzi;
6. Tie it with cotton thread;
7. Wrap all Zongzi;
8. Put Zongzi into the pressure cooker and add water to cover Zongzi;
9. Cover the lid, bring to a boil over medium to high heat, then turn to medium to low heat, and turn off the heat after 40 minutes;
10. After natural frustration, open the lid of the pot, take out Zongzi, and peel off Zongzi to eat!