Sour and Sweet Ivory Mango

2024-07-09 14:59:03 85

Sour and Sweet Ivory Mango
Summer is here, and it's the season for green mangoes to be on the market. You can marinate some by yourself and clean up all your colleagues in just a few minutes**

Details of ingredients

  • Green Mango500g (ivory awn)
  • White sugar2 spoons
  • Plum powder1 and a half spoonfuls
  • White vinegar1 spoonful

Technique

  • difficultySimple
  • workmanshipmix
  • tasteSour and sweet
  • timeTen minutes

Steps to make Sour and Sweet Ivory Mango

  • 1. Wash the green mangoes.
  • 2. Peel.
  • 3. Cut long strips for backup.
  • 4. Sprinkle with white sugar.
  • 5. Sprinkle in plum blossom powder.
  • 6. Sprinkle the salt and pepper powder that comes with buying mangoes, if there is none, you can skip it.
  • 7. Mix well.
  • 8. Add cold water without mangoes, drop in white vinegar (if you are afraid of sourness, do not add it), and refrigerate for one night.
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