Dragon bone radish soup

2024-08-30 15:00:38 1717

#Radish # Autumn is the time when radishes are on the market in large quantities. They are sweet and delicious, and rich in nutrients; Especially this type of white radish has the function of relieving cough, detoxifying, and nourishing the skin. Its price is also very affordable, with one pound of money per yuan. When paired with a tube bone, it can be used to make soup that is fresh, sweet, and nourishing; Eating white food in autumn nourishes yin and moistens dryness. Drinking it in autumn is the most suitable option.

Details of ingredients

Tube bone2 pieces
White Radish1 piece
medlara little
salt1 small spoon
Vinegar1 small spoon
Cooking wine1 tablespoon

Technique

difficultyintermediate
workmanshipStew
tasteOriginal flavor
timean hour

Steps to make Dragon bone radish soup

1. Soak the bones in water for a while, add an appropriate amount of water and cooking wine to the pot, and blanch the bones in cold water until boiling.
2. Take it out, clean it thoroughly, and put it into a soup pot.
3. Add scallions, ginger, and an appropriate amount of water, cover with high heat. I like to drink soup at home, so I add a lot of water.
After boiling, if there is blood foam on the surface, use a spoon to skim it off.
5. Then add 1 tablespoon of cooking wine to remove the fishy smell and enhance the aroma.
6. Add 1 tablespoon of vinegar to soften the bones of the tube, release calcium, cover with a lid, turn to low heat, and simmer for 40 minutes.
7. At this time, process the white radish, peel and wash it clean, cut it into rolling blocks, and then wash it with water again to remove some of the radish odor.
After 8.40 minutes, the meat of the tube bone is cooked to perfection. Pour the tube bone and an appropriate amount of bone soup into another pot along with radish; Leave some original bone soup to eat underneath.
9. Cover and bring to a boil over high heat, then reduce the heat and continue to simmer for about 20 minutes.
10. When the radish is cooked until it is tender and floating, you can add salt for seasoning. The amount of salt should be added according to your taste.
11. Finally, add some goji berries to enhance color and flavor.
12. Remove from the pot and serve on a plate. Sprinkle with chopped scallions and cilantro
13. The fragrant tube bone radish is ready, soft and tender, with delicious soup and meat; It also has a sweet radish flavor, very appetizing and delicious.