Red oil tripe
2024-07-21 14:59:03 509
![Red oil tripe](https://i3.meishichina.com/attachment/recipe/2017/11/21/20171121151124617586513.jpg?x-oss-process=style/c640ms)
I bought a tripe for the New Year, but there is still half left. I always stir fry it. On Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival, I want to change my way. My husband said that the salad is delicious, but I can't eat it. I have a bad stomach. In addition, I ate more spicy and spicy dishes for the New Year. My stomach has been swollen these days, and I have been drinking millet porridge to nourish my stomach. I really dare not eat those cold dishes anymore. Since my husband wants to eat, let's do it. After all, it's a holiday, so let's make a few dishes< br>
Details of ingredients
Technique
Steps to make Red oil tripe
- 1. Ingredients: cooked beef tripe, garlic, millet, pepper, cooking wine, onion, vinegar salt, red oil, Sichuan pepper, pepper powder, white sugar, fragrant oil, taste grade fresh
- 2. Boil the cooked beef tripe with boiling water and wine for about 10 minutes, then remove and drain the water
- 3. Cut into shreds
- 4. Mash garlic into a paste
- 5. Cut the millet pepper into circles, chop the cilantro into small pieces, and shred the onion
- 6. Mix vinegar, sesame oil, red oil, minced garlic, salt, pepper, and taste grade fresh white sugar into a sauce
- 7. Pour it onto the cow's stomach and mix evenly
- 8. Soak Sichuan peppercorns in hot oil to extract their fragrance
- 9. Pour the sliced onion shreds, cilantro, millet pepper, and Sichuan pepper oil into the beef tripe and mix well