Red oil tripe

2024-07-21 14:59:03 509

I bought a tripe for the New Year, but there is still half left. I always stir fry it. On Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival, I want to change my way. My husband said that the salad is delicious, but I can't eat it. I have a bad stomach. In addition, I ate more spicy and spicy dishes for the New Year. My stomach has been swollen these days, and I have been drinking millet porridge to nourish my stomach. I really dare not eat those cold dishes anymore. Since my husband wants to eat, let's do it. After all, it's a holiday, so let's make a few dishes< br>

Details of ingredients

Technique

difficultybeginner
workmanshipmix
tasteSlightly spicy
timeThree quarters of an hour

Steps to make Red oil tripe

1. Ingredients: cooked beef tripe, garlic, millet, pepper, cooking wine, onion, vinegar salt, red oil, Sichuan pepper, pepper powder, white sugar, fragrant oil, taste grade fresh
2. Boil the cooked beef tripe with boiling water and wine for about 10 minutes, then remove and drain the water
3. Cut into shreds
4. Mash garlic into a paste
5. Cut the millet pepper into circles, chop the cilantro into small pieces, and shred the onion
6. Mix vinegar, sesame oil, red oil, minced garlic, salt, pepper, and taste grade fresh white sugar into a sauce
7. Pour it onto the cow's stomach and mix evenly
8. Soak Sichuan peppercorns in hot oil to extract their fragrance
9. Pour the sliced onion shreds, cilantro, millet pepper, and Sichuan pepper oil into the beef tripe and mix well