Wild Shrimp Dumplings

1. Freeze fresh pork.

2. Cut into small pieces.

3. Put it in a container.

4. Wash wild red crayfish, remove their shells, and then wash them again.

5. Put the whole shrimp in the diced meat.

6. Add salt.

7. Add chicken essence, cooking oil, and light soy sauce.

8. Mix well and marinate.

9. Pick and wash the chives thoroughly.

10. Cut into small pieces.

11. Before making dumplings, add chopped chives and stir well.

12. Take the dough and roll it out with a pill. This process involves using both hands to make dough, so it's not as detailed.

13. Wrap the dumplings well.

14. Cook well.

15. Take it out.

16. Finished products.