Garlic puree with shrimp on the back
2024-10-23 14:59:39 842
Details of ingredients
Technique
Steps to make Garlic puree with shrimp on the back
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1. Shrimp and fans, fans soak in cold water until soft.![]()
2. Open the back of the shrimp, remove the yarn, and gently chop it with a knife to avoid the shrimp hooking up.![]()
3. Fan code disk bottom.![]()
4. Arrange the shrimp neatly.![]()
5. Peel the garlic.![]()
6. Crush into garlic paste.![]()
7. Add bottom oil to the pot, add minced garlic, and stir fry until cooked.![]()
8. Mix a bowl of sauce and add steamed fish, soy sauce, oil, wine, sugar, sesame oil.![]()
9. Sprinkle garlic paste on the back of the shrimp, add juice to each shrimp, and pour the remaining juice onto the vermicelli.![]()
10. Boil the water and steam for 12 minutes, then sprinkle with chopped green onions. Delicious and delicious, vermicelli is even better than shrimp.
