Egg skin swallow

1. Mix eggs with salt to make egg mixture and sweet potato flour. When ready, use potato starch to make it more chewy.

Step by step, dilute sweet potato starch with water.

3. Pour in the egg mixture and salad oil, mix well.

4. Heat the pot slightly ➕ If your pot is not sticky at all, you can skip adding oil.

5. Stir slightly over medium heat, add a tablespoon of egg skin liquid and quickly rotate the pan.

6. Pour the excess liquid back into the basin.

7. Fold the egg skins neatly and roll them up in several batches.

8. Cut off the leftovers at both ends and eat directly. "It's very delicious, and it can be cooked separately for breakfast. It's also delicious to cook Noodles in soup with vegetables." The rest is cut into about 3cm pieces and cooled.

9. Chop pork into minced meat and buy the kind of smooth and not powdery yam. Chop yam into small pieces and chop scallions into chopped scallions.

10. Add cooking wine, soy sauce, salt, chicken powder, thirteen spice powder, sweet potato starch to the pork filling.

11. Add chopped yam and scallions and stir well.

12. The filling and egg skin are ready.

13. Place an appropriate amount of meat spoon at the end of the egg skin.

14. Open the book and roll it freely as long as the meat filling does not leak out. If the egg skin is short, use two sections.

15. Steam the water in the steamer for 15 minutes.

16. If you can't finish eating, you can put a Dim sum box of quick frozen food into it and eat it at any time. Steam it for 20 minutes after instant frozen food.

I can eat a lot every time I play QQ.

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