Army pot

1. Heat up the oil in the pot, add spinach and stir fry evenly.

2. Sliced luncheon meat.

3. Slice tofu and spread it on top of cabbage.

4. Wash and slice the zucchini.

5. Zucchini, bean sprouts, spicy cabbage, and fish balls are all spread in the pot.

6. Add beef balls, wash the shiitake mushrooms, and place them in the pot.

7. Add 500ml of water and seasoning to the military pot. Depending on taste, add an appropriate amount of Korean style spicy sauce.

8. Put in Lamian Noodles, cover the pot and boil it.

9. After the water is boiled, beat in the eggs, put in the crab fillet, and pour in the hot Chinese cabbage soup.

10. Continue simmering over low heat.

11. Wait until Lamian Noodles is cooked.

The army pot is ready.

13. Very suitable for winter.