Crispy scallop meat
2024-12-02 02:59:24 2073
Scallops have high nutritional value and a delicious taste, ranking alongside sea cucumber and abalone as one of the three treasures of seafood. They are an extremely popular shellfish food. Scallops have significant dietary benefits in reducing cholesterol, even better than commonly used medications. Fresh scallops, I usually make garlic steamed scallops, which have a particularly delicious taste. This frozen vacuum packaged scallop meat, when steamed, doesn't taste as good as fresh, so I decided to fry it and eat it. As expected, after frying, the bottom of the plate is shiny and it's very popular. If you like to eat scallops, let's take a look at the recipe:
Details of ingredients
Technique
Steps to make Crispy scallop meat
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1. Prepare scallop meat.![]()
2. Thaw thoroughly, then add an appropriate amount of cooking wine, salt, scallions, ginger, and pepper to marinate for 20 minutes to enhance flavor and remove fishy smell.![]()
3. Remove the scallions and ginger, pour out the excess water, and add an appropriate amount of starch.![]()
4. Mix well and set aside.![]()
5. Add an appropriate amount of vegetable oil to the pot and fry the scallops in oil at 70% oil temperature.![]()
6. Fry both sides golden.![]()
7. Remove and control oil (When eating, add some dipping sauce. You can mix some soy sauce, rice vinegar, minced garlic, and chili oil, and dip while eating. You can also eat it directly.)
