Indian vegetable balls
2024-04-04 14:37:46 742
![Indian vegetable balls](https://i8.meishichina.com/attachment/recipe/2012/10/14/20121014184746374900276.jpg?x-oss-process=style/c640ms)
Indian vegetable balls are snacks that first soften vegetables and then fry them into small balls. Usually served as an appetizer, it is a favorite among vegetarians. However, after frying, there are certain calories, so don't eat it to lose weight~~
Details of ingredients
Technique
Steps to make Indian vegetable balls
- 1. First, cook the chopped cauliflower, carrots, and green chili until soft. Generally, put the vegetables in boiling water and cook for 3 minutes. Then, put the vegetables into a cloth or gauze and filter out the water.
- 2. Add salt, black pepper, soy sauce, scallions, and flour, mix well. The flour can be kneaded by yourself, as long as the dish can be squeezed into a small ball with high viscosity, there is no need to overdo it.
- 3. This is a pre made vegetable ball
- 4. Roll the vegetable balls around the flour and coat them with flour
- 5. Put the vegetable balls into hot oil and fry until the edges are slightly burnt black
- 6. This is the fried vegetable ball, set it aside for now
- 7. Hot pot, add cumin seeds, stir fry ginger and garlic for half a minute
- 8. Add onions and stir fry until brown
- 9. Then add chili sauce, black pepper powder, soy sauce, sugar, scallions, and a little salt and mix well for 1 minute
- 10. This is scallions
- 11. Add an appropriate amount of lemon juice
- 12. Add vegetable balls and cook until the soup is gone
- 13. It's ready, you can drop a small amount of lemon juice on top.