Fish flavored tofu
2024-04-08 11:25:27 564
Fish coriander is also a major specialty of Sichuan University. Today, use it to make a tofu dish. Very appetizing and refreshing.
Details of ingredients
Technique
Steps to make Fish flavored tofu
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1. Prepare an old tofu and soak it in diluted salt water. Make it taste good.![]()
2. Cut it into appropriate thick pieces.![]()
3. Put oil in the pot and fry over high heat to set.![]()
4. Slowly fry over low heat until golden brown on one side.![]()
5. Flip over and continue frying until both sides are golden brown. Remove from the pot![]()
6. Soy sauce, white sugar and vinegar. Make fish sauce with oyster sauce.![]()
7. Add an appropriate amount of water to the tofu. Simmer over high heat and low heat. When the soup is almost finished, turn off the heat.![]()
8. Chili oil. Cut the pickled vegetables into granules and stir evenly.![]()
9. Mix all the dry powder evenly.![]()
10. Finally, pour it into the pot and stir evenly.
