Thick Soup and Beautiful Taste - Stewed Potato with Preserved Pork Ribs
2024-04-04 18:34:16 596
![Thick Soup and Beautiful Taste - Stewed Potato with Preserved Pork Ribs](https://i3.meishichina.com/attachment/recipe/2018/06/19/2018061915294012611618197577.jpg?x-oss-process=style/c640ms)
On March 23, 2014, Chongqing
Details of ingredients
Technique
Steps to make Thick Soup and Beautiful Taste - Stewed Potato with Preserved Pork Ribs
- 1. Wash and soak the pork ribs in water for later use. If you are worried about being too salty, you can soak them for a few more hours.
- 2. Peel and wash the potatoes, cut them into rolling knife pieces, and soak them in water for later use.
- 3. Cut scallions into sections, ginger into slices, and Sichuan pepper for later use.
- 4. Add water to the pot, take a spoonful of cooking wine and ginger slices, blanch the pork ribs, and skim off the foam.
- 5. Wash the pork ribs thoroughly. Add an appropriate amount of water to the pot, pour in the seasoning, a spoonful of cooking wine, and pork ribs from step 2, bring to a boil over high heat, and skim off the foam again.
- 6. Transfer to a pressure cooker and add a few drops of vinegar for 20 minutes until the pork ribs are soft and tender.
- 7. Add salt and simmer with potato chunks until soft and tender.
- 8. Start the pot.