Thick Soup and Beautiful Taste - Stewed Potato with Preserved Pork Ribs

1. Wash and soak the pork ribs in water for later use. If you are worried about being too salty, you can soak them for a few more hours.

2. Peel and wash the potatoes, cut them into rolling knife pieces, and soak them in water for later use.

3. Cut scallions into sections, ginger into slices, and Sichuan pepper for later use.

4. Add water to the pot, take a spoonful of cooking wine and ginger slices, blanch the pork ribs, and skim off the foam.

5. Wash the pork ribs thoroughly. Add an appropriate amount of water to the pot, pour in the seasoning, a spoonful of cooking wine, and pork ribs from step 2, bring to a boil over high heat, and skim off the foam again.

6. Transfer to a pressure cooker and add a few drops of vinegar for 20 minutes until the pork ribs are soft and tender.

7. Add salt and simmer with potato chunks until soft and tender.

8. Start the pot.