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Doughnut dried cake

2024-04-05 21:39:44 486

Cakes are not only soft and have a milky aroma, but can also be made into delicious cakes of various colors. Whether for breakfast or dinner, they can be used as afternoon tea, late night snacks, or as a small snack for everyone. Today, I made this cake decorated with dried fruits, which not only have the beautiful color of dried strawberries, but also the sour and sweet taste of dried pineapples. After adding dried fruits, the taste is even better, sweet and sour. You can give it a try.

Details of ingredients

Low gluten flour70 grams
Eggs3 pieces
Soft white sugar40g
milk25 grams
Corn oil30 grams
Dried pineapple10 grams
Dried strawberries15 grams

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timeTwenty minutes

Steps to make Doughnut dried cake

1. Prepare ingredients
2. Prepare a clean basin and add oil and milk
3. Mix the oil and milk evenly
4. Take another bowl without oil or water, put 3 eggs in it, add white sugar in 3 parts, and beat well
5. Beat the egg mixture until it falls into the bowl. The trajectory of the egg mixture cannot disappear immediately, so beat it well
6. Sieve in low powder and stir evenly
7. Take a small amount of low powder egg mixture from a bowl that has been sieved in, add it to oil and milk (3), and stir evenly
8. Then pour step 7 into a large bowl (6) and stir well together
9. Afterwards, pour it into the grinding tool
10. After putting them all away, you can add some dried pineapple and strawberry on top for decoration
11. [Previously, the oven could be preheated at 90 degrees for 10 minutes] Then, put it into the third layer of the oven, at 90 degrees, and bake for 20 minutes
After 12.20 minutes, the fragrant cake was out of the oven.