Looking forward to autumn with colors that belong to the golden autumn season - pumpkin cheesecake

2024-08-06 02:59:27 1657

Pumpkin is a very healthy food, but I don't really like it if I just eat it like this. Today's cake combines the strong aroma of cheese and the fragrance of pumpkin, which is irresistible< br>

Details of ingredients

Cream cheese 250 grams
Pumpkin puree135 grams
Eggs1 unit
yolk1 unit
Digestive biscuits80 grams
butter40g
Fine sugar50 grams

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timean hour

Steps to make Looking forward to autumn with colors that belong to the golden autumn season - pumpkin cheesecake

1. Take the cream cheese out of the fridge and put it in a large bowl to soften.
2. Prepare the digestive biscuits. The digestive biscuits I bought this time are darker in color than last time, and the color contrast is better.
3. Put the cookies into a fresh-keeping bag and roll them into powder with a rolling pin.
4. Crush as much as possible so that it is not easily broken when cut after baking.
5. Heat the butter to melt it into a liquid state.
6. Pour in the pressed cookies.
7. Use tools or hands to completely mix the butter and cookie powder evenly. I used my hands, which felt more even.
8. Then pour the mixed cookies into a round mold, press the back of the spoon as tightly as possible, and put it in the refrigerator for refrigeration.
9. Add granulated sugar to the cream cheese.
10. Use an egg beater to beat until smooth.
11. Add eggs and yolks to the cheese.
12. Use an egg beater to beat evenly.
13. Steam the pumpkin over high heat for about 20 minutes until soft, then press the pumpkin into pumpkin puree.
14. Pour the pumpkin puree into the cheese batter and beat evenly with an egg beater.
15. Add milk and stir evenly, and the cheese paste is completely ready.
16. Pour the cheese batter on top of the cookie base and bake in the oven using a water bath method for 65 minutes.
After baking the cake, let it cool down and refrigerate it in the refrigerator for at least 4 hours. I remove it from the mold overnight.