Love Braised Shrimp

1. For white boiled shrimp, it is necessary to choose fresh shrimp as the raw material. Frozen shrimp cannot taste the fresh and sweet taste of fresh shrimp.

2. Cut the shrimp whiskers. For children who are relatively young, the pointed shrimp spear on the shrimp head also needs to be cut off.

3. Remove the shrimp line. Remove the shrimp line from the live shrimp, first pick and cut it from the head of the shrimp. Pick the first section on the tail with a toothpick and gently pull it out. Pinch the shrimp tightly and be careful not to prick the shrimp spines.

4. Put two or three slices of ginger in the pot, bring a spoonful of yellow wine to a boil, add the processed shrimp, and cook until the pot boils. Wait for 2 to 30 seconds before removing it.

5. Take out the pot and load the plate

6. Cut two cloves of garlic into small pieces, cut two slices of ginger into small pieces, add 1 spoonful of light soy sauce, 1 spoonful of vinegar, 1 spoonful of Shaoxing wine (if not, use cooking wine instead), and 3 grams of mustard sauce (both green and yellow mustard are acceptable, with a strong green mustard flavor and a slightly lighter yellow mustard flavor).

7. Set the tray on the table