Rice Salty rice pudding

2024-12-22 14:59:27 4483

Salty rice pudding is a special food in southern Fujian. It is a kind of food made by steaming fermented sweet rice paste into a special bowl. It gets its name because it looks like a bowl when it is out of the pot. It doesn't have the meat flavor of steamed buns, nor the crispness of deep-fried dough sticks sticks. Some are just plain outside and honest "smile", as well as the fragrance and sweet taste of rice< br>

Details of ingredients

Sticky Rice noodles200 grams
yeast3 grams
Aluminum free foam powder3 grams
boiled water180 grams
White sugar30 grams

Technique

difficultyordinary
workmanshipsteam
tasteSweetness
timeThree hours

Steps to make Rice Salty rice pudding

1. Melt the sugar with boiling water, cool it, pour it into sticky Rice noodles, and mix well.
2. The mixed rice slurry can be lifted with chopsticks and fall in a straight line.
3. Add yeast powder.
4. Stir evenly, cover with plastic wrap, and ferment at room temperature for about three hours or overnight in refrigeration.
5. After fermentation, many small bubbles can be clearly seen on the surface of the rice slurry.
6. Add baking powder and stir evenly.
7. Pack in a prepared container, about five or six minutes full, cover with a lid and wait for about half an hour until it is seven minutes full.
Steam over high heat for about ten minutes, then simmer for two minutes before serving.