Mango pudding and purple potato pudding
2024-04-21 21:20:12 719
It's a good time to eat mangoes right now. I bought two Taiwanese narcissus mangoes, ate one, and made pudding with the remaining one for a change of taste~
Details of ingredients
Technique
Steps to make Mango pudding and purple potato pudding
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1. Cut the mangoes and steamed purple potatoes into small pieces.![]()
2. Put them separately into a blender and grind them into a paste.![]()
3. Add milk to soft white sugar and let it boil over high heat.![]()
4. Soak in clean water to soften the gelatin tablets.![]()
5. Put the gelatin tablets into milk and stir until they dissolve.![]()
6. Add the milk separately to the mixed mango puree and purple potato puree, and continue stirring evenly.![]()
7. Hot water the pudding bottle and let it dry.![]()
8. Pour the two solutions into a pudding bottle, cover the lid, and refrigerate in the refrigerator.![]()
Once the pudding has solidified, it can be consumed.
